Morning Blueberry Muffins

Who doesn’t love a fluffy muffin? I find them completely irresistible… However, most bakeries don’t necessary do them the healthier way, as they have way too many sugar.

So I thought: Is it really necessary?… Challenge accepted!

Ingredients:

  • 120g of spelt flour
  • 50g of ground oatmeal flakes
  • 60g of brown sugar
  • 2 tbsp of soy yogurt
  • 3/4 cup of soy milk
  • 1/4 of sunflower oil
  • 1 tbsp of cinnamon
  • 150g of fresh blueberries

Method:

Mix all the dry ingredients first and then add the yogurt, oil and milk in this order. Bake for 15min at 200ΒΊC.

The flavour is so good. You can feel the real taste of the blueberries.

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