Parsnip sushi rolls with avocado & smoked tofu
Today, I finally decided to try making sushi with parsnip, instead of rice. The recipe was inspired by Vegan for fit and I really liked the combination of flavours.
Although I will not share with you the full recipe (because it’s not mine), I can tell you what was my seasoning for the parsnip, which worked out really well. It was a mix of cashew butter, olive oil, maple syrup, and rice vinegar.
If you are looking for a simpler and lighter version of veggie sushi, this is definitely for you.